Scalford Hall Hotel

Dining - Menu

P2F1764

We endeavour to offer a wide selection for your dining experience.

Our main menu has three starters, four mains and three desserts which are wholesome homemade options, each option will change on a daily basis to offer a greater variety of dishes. We will also offer on a daily basis two additional starters, mains and desserts for the more discerning pallet.  The below is an example evening menu.

Starters:

  1. Homemade Soup of the Day with freshly baked Bread Roll
  2. Chicken Liver and Garlic Pate with Homemade Fruit Chutney
  3. Warm Goats Cheese Tart with Homemade Onion Marmalade
  4. Creamy Garlic and Stilton Mushrooms
  5. Mixed fresh Melon and Parma Ham Salad with a drizzled Raspberry Vinaigrette

Mains:

  1. Roasted Belly of Pork served with Black Pudding Mash and Apple Fondant
  2. Roast Breast of Chicken served with Thyme flavoured Fondant and Seasonal Vegetables
  3. Crispy Lamb shoulder Five Bean and Chorizo Cassoulet and New Potatoes
  4. Slow cooked Blade of Beef served with Truffle Oil Mash
  5. Mushroom Stroganoff on a bed of Tagliatelle

Desserts:

  1. Fresh Fruit Salad, with a choice of Vanilla Ice-Cream or Pouring Cream
  2. A selection of local Cheeses served with Crackers and Chutney
  3. Chocolate Tart with Vanilla Ice-Cream and Chocolate Sauce
  4. Vanilla Panacotta served with Berry Compote
  5. Glazed Lemon Tart with Raspberry Sorbet
Restaurant Menu - Melton Mowbray | Scalford Hall Hotel

Menu

We endeavour to offer a wide selection for your dining experience. Our main menu has three starters, four mains and three desserts which are wholesome homemade options, each option will change on a daily basis to offer a greater variety of dishes. We will also offer on a daily basis two additional starters, mains and desserts for the more discerning pallet.  The below is an example evening menu. Starters: Homemade Soup of the Day with freshly baked Bread Roll Chicken Liver and Garlic Pate with Homemade Fruit Chutney Warm Goats Cheese Tart with Homemade Onion Marmalade Creamy Garlic and Stilton Mushrooms Mixed fresh Melon and Parma Ham Salad with a drizzled Raspberry Vinaigrette Mains: Roasted Belly of Pork served with Black Pudding Mash and Apple Fondant Roast Breast of Chicken served with Thyme flavoured Fondant and Seasonal Vegetables Crispy Lamb shoulder Five Bean and Chorizo Cassoulet and New Potatoes Slow cooked Blade of Beef served with Truffle Oil Mash Mushroom Stroganoff on a bed of Tagliatelle Desserts: Fresh Fruit Salad, with a choice of Vanilla Ice-Cream or Pouring Cream A selection of local Cheeses served with Crackers and Chutney Chocolate Tart with Vanilla Ice-Cream and Chocolate Sauce Vanilla Panacotta served with Berry Compote Glazed Lemon Tart with Raspberry Sorbet

P2F1764

We endeavour to offer a wide selection for your dining experience.

Our main menu has three starters, four mains and three desserts which are wholesome homemade options, each option will change on a daily basis to offer a greater variety of dishes. We will also offer on a daily basis two additional starters, mains and desserts for the more discerning pallet.  The below is an example evening menu.

Starters:

  1. Homemade Soup of the Day with freshly baked Bread Roll
  2. Chicken Liver and Garlic Pate with Homemade Fruit Chutney
  3. Warm Goats Cheese Tart with Homemade Onion Marmalade
  4. Creamy Garlic and Stilton Mushrooms
  5. Mixed fresh Melon and Parma Ham Salad with a drizzled Raspberry Vinaigrette

Mains:

  1. Roasted Belly of Pork served with Black Pudding Mash and Apple Fondant
  2. Roast Breast of Chicken served with Thyme flavoured Fondant and Seasonal Vegetables
  3. Crispy Lamb shoulder Five Bean and Chorizo Cassoulet and New Potatoes
  4. Slow cooked Blade of Beef served with Truffle Oil Mash
  5. Mushroom Stroganoff on a bed of Tagliatelle

Desserts:

  1. Fresh Fruit Salad, with a choice of Vanilla Ice-Cream or Pouring Cream
  2. A selection of local Cheeses served with Crackers and Chutney
  3. Chocolate Tart with Vanilla Ice-Cream and Chocolate Sauce
  4. Vanilla Panacotta served with Berry Compote
  5. Glazed Lemon Tart with Raspberry Sorbet

Events at Scalford Hall

02A11KMJ
haunting
SH110(2266_1)
Christmas and New Year’s Eve 2014
Dates available throughout December 2014
Find out more